Pricing & Flavours

Single Tiered Cakes:

Naked Cake Design - starting @ $50 

Buttercream Frosted - starting @ $65 

Fondant Covered - starting @ $85

*smallest size offered - 6 inch round - serves 12-14

Tiered Cakes:

Buttercream frosted - starting @ $140

Fondant covered - starting @ $155

*smallest size offered - 5/7 inch round - serves 25-30

Drip Cakes: starting @ $85, gold drip starting @ $100

Slab Cakes: starting @ $85 - 2" high, filling extra  

Cookies: - starting @ $3.50 each 

*smallest size slab cake offered - 7 x 11 inch - serves 18

**Base Price, basic cake flavours

**Final quote will depend on the intricacy of the design - florals, frosting design, fondant work extra 

Standard Cake & Cupcake Flavours

• Butterscotch
• Chocolate
• Confetti
• Lemon
• Vanilla

**Premium Cake & Cupcake  Flavours:

• Almond
• Carrot (Seasonal - October 1 - December 31) 
• Coconut
• Marble
• Red Velvet
• White Velvet 

**may be an additional charge 

Standard Cupcake - Frosted 

•  starting at $40 per dozen or $3.50 each
• 1 cake flavour - 2 frosting flavours
• basic cake flavour

Standard Cupcake Fondant Topper

• starting @ $48 per dozen or $4.25 each
• 1 cake flavour - 2 frosting flavours 
• basic cake flavour

*Minimum quantity - 12 standard cupcakes per cake flavour

Mini Cupcakes - Frosted 

• starting @ $24 per dozen
• 1 cake flavour - 2 frosting flavours
• basic cake flavour

Mini Cupcake with Decorative Topper

• starting @ $28 per dozen
• 1 cake flavour - 2 frosting flavours 
• basic cake flavour

*Minimum quantity - 24 mini cupcakes per cake flavour

**Premium cake flavours - additional charge 

***Final Quote will depend on cake, frosting and or filling combination and intricacy of the design. Mini's - no filling.

• Butter Rum
• Chocolate
• Chocolate Peppermint
• Cream Cheese
• Irish Cream
• Key Lime
• Lemon
• Peanut Butter*
• Peppermint
• Raspberry
• Strawberry
• Vanilla

**Italian Meringue Buttercream with fruit puree

*may be an additional charge flavours & fillings